VEGETARIAN NIGERIAN PEPPERSOUP
I Medium onion chopped
1 pack of button mushrooms
1pack of closed cup mushrooms
1 pack of oyster mushrooms
150ml of vegetable cooking oil
1 oxo cube
1tsp of salt
1tsp of black pepper
2 tsp of Pepper Soup Spice blend.
Pour 150 ml of vegetable oil into a saucepan
Add the chopped onion
Add all the dry ingredients
Stir fry on medium heat until onion becomes tender, and then add the chopped mushrooms
Stir fry on medium heat for 3-4 minutes
Reduce heat and add 750ml of warm water and stir gently and cover with a very tight lid and simmer on medium heat for 15min taste for salt
If you prefer, you may cool the soup down and blend it with a blender, until it is as smooth.
Optional (Garnish with chopped parsley) and serve with crusty bread.