VEGETARIAN NIGERIAN PEPPERSOUP


Published on: 04th May 2016

        Ingredient

I Medium onion  chopped

1 pack of button mushrooms

1pack of closed cup mushrooms

1 pack of oyster mushrooms

 150ml of vegetable cooking oil

1 oxo cube

1tsp of salt

1tsp of black pepper

2 tsp of Pepper Soup Spice blend.

 

 

Pour 150 ml of vegetable oil into a saucepan

Add the chopped onion

Add all the dry ingredients

Stir fry on medium heat until onion becomes tender, and then add the chopped mushrooms

Stir fry on medium heat for 3-4 minutes

Reduce heat and add 750ml of warm water and stir gently and cover with a very tight lid and simmer on medium heat for 15min taste for salt

If you prefer, you may cool the soup down and blend it with a blender, until it is as smooth.

Optional (Garnish with chopped parsley) and serve with crusty bread.